Author: Sarah Mack
In January 2018, ten soon-to-be graduates dedicated their semester to furthering Springstone Farm’s sustainability initiatives in four core areas: soil amendment (via composting), outdoor shower heating, rain irrigation, and hydroponics. A bond was quickly formed between the students and Joe Simmons, farmer and owner of Springstone Farm.
In January 2018, ten soon-to-be graduates dedicated their semester to furthering Springstone Farm’s sustainability initiatives in four core areas: soil amendment (via composting), outdoor shower heating, rain irrigation, and hydroponics. A bond was quickly formed between the students and Joe Simmons, farmer and owner of Springstone Farm.